Go Back

Spring Salmon with Mustard and Dill

The flavors of Spring take this roasted salmon to the next level! Salmon puts on its spring finest with whole grain mustard, dijon, and a generous sprinkle of dill. Flaky and buttery, this is the perfect dish to bring on the Spring vibes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method

Ingredients
  

  • 1.5-2 lbs salmon filet skin on
  • 2 tbsp whole grain mustard
  • 1 tbsp Dijon mustard
  • 2 tbsp olive oil
  • 1 tsp honey
  • 1 garlic clove finely grated
  • 1 lemon zested
  • kosher salt and freshly ground pepper
  • 1-2 tbsp dill chopped

Method
 

  1. Preheat the oven to 400ºF. Prepare a rimmed baking sheet with parchment paper.
  2. Place the salmon on the parchment paper, skin side down. Pat the salmon dry with a paper towel. Sprinkle with salt and pepper.
  3. In a small bowl, stir together the whole grain mustard, dijon, olive oil, honey, garlic, lemon zest, and chopped dill. Spoon the mustard mixture over the salmon filets, creating a thick layer.
  4. Roast for 12-15 minutes until the salmon is cooked through. The salmon should flake easily with a fork. Switch the broiler on and broil for 1-2 minutes for extra color. Keep an eye on this as it goes fast!
  5. Transfer to a serving platter and top with a squeeze of lemon and more fresh dill. Serve and enjoy!