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Piña Colada Spritz

Your guests will smile in delight when they are greeted at your next pool party with an effervescent spin on a classic Piña Colada served in a champagne glass! Skip the blender and shake up this cocktail that combines pineapple, coconut, and lime to give that classic tropical drink vibe that's topped with Prosecco. It's oh so refreshing!
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Servings: 2 drinks
Ingredients Method

Ingredients
  

  • 3 oz white rum
  • 2 oz cream of coconut
  • 3 oz unsweetened pineapple juice
  • 1 oz fresh lime juice
  • 4 oz chilled prosecco
  • shredded coconut (optional--for rim)

Method
 

  1. Prepare your two champagne glasses by running a lime around the rim. Place shredded coconut on a small plate and put the glasses upside down on the plate. Press the shredded coconut onto the lime rim. Set aside.
  2. Fill a cocktail shaker with ice. Add rum, cream of coconut, pineapple juice, and lime juice. Shake for 20-30 seconds.
  3. Strain into the two prepared champagne glasses. Top with prosecco. Garnish with a lime slice if desired. Serve cold and enjoy!