Go Back

Maple Ginger Bourbon Sour

t's officially Fall, and I'm shaking up a beautiful signature cocktail, my Maple Ginger Bourbon Sours! These drinks are layered with the sweet spice of ginger, the warmth of maple syrup, a bit of lemon, and rich bourbon for a golden cocktail you'll be drinking all season.
Print Recipe Pin Recipe
Prep Time 5 minutes
Servings: 2 drinks
Course: Drinks
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 inches fresh ginger, peeled and cut into 6 pieces
  • 4 oz bourbon
  • 1 1/2 oz lemon juice
  • 1 oz maple syrup
  • 4 dashes bitters

Method
 

  1. In a cocktail shaker, add the ginger pieces. Muddle for 15 seconds to release the juices. Add the bourbon, lemon juice, maple syrup, and bitters. Add ice to the shaker. Shake vigorously for 30 seconds. Strain out the ginger into rocks glasses filled with ice. Garnish with a lemon twist. Serve and enjoy!