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Hot Honey Pepperoncini Chex Mix

A poolside gathering is always more fun with a unique snack mix. And this Hot Honey Pepperoncini Chex Mix is a touch spicy, cheesy, and has the delicious flavors of an Italian hoagie in snack mix form. It's simple to mix together but unexpected in its flavorings, which keeps guests coming back for more.
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Prep Time 10 minutes
Cook Time 1 hour
Servings: 8 servings
Course: Snack
Cuisine: American
Ingredients Method

Ingredients
  

Dry Mix
  • 3 cups Rice Chex
  • 3 cups Corn Chex
  • 2 cups mini pretzels
  • 1 cup roasted peanuts
  • 1 cup Parmesan crisps
Coating
  • 5 tbsp butter, melted
  • 1 tbsp olive oil
  • 1 1/2 tbsp hot honey
  • 1 tbsp pepperoncini brine
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp onion powder
  • 2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/2 cup finely grated Parmesan

Method
 

  1. Preheat the oven to 250ºF.
  2. In a large mixing bowl, add the Rice Chex, Corn Chex, pretzels, and peanuts.
  3. In a medium size bowl, combine the melted butter, olive oil, hot honey, pepperoncini brine, garlic powder, onion powder, dried oregano, smoked paprika, and finely grated parmesan. Add to the dry ingredients and toss to coat.
  4. Prepare a baking sheet with cooking spray. Spread the mixture out into an even layer on the baking sheet.
  5. Bake for 60 minutes, tossing every 15 minutes. Let cool on the baking sheet, then transfer to a serving bowl. Add the parmesan crisps and toss. Serve and enjoy!