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Hoisin Glazed Salmon and Roasted Carrot Bowls with Hoisin Sauce

Rich, buttery hoisin-glazed salmon is flake-apart perfect over rice! A glamorous and easy option for at home hosting, this salmon is roasted on the same pan as glazed carrots then served with lots of toppings. Fun for everyone to make their own bowls and casual elegance for the host!
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Prep Time 20 minutes
Cook Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 4 tbsp lime juice, divided
  • 2 tbsp siracha
  • 1/3 cup soy sauce
  • 1/2 cup hoisin
  • 2 inch piece of ginger, peeled and grated
  • 2 cloves garlic, grated
  • 1 tbsp honey
  • 4 salmon fillets
  • 12 oz carrots, peeled and trimmed
  • 2 tbsp sesame oil
  • Bowl components like rice, edamame, red pepper, scallions, cucumber, sesame seeds, etc.

Method
 

  1. Preheat the oven to 400ºF. Prepare a rimmed baking sheet with parchment paper.
  2. In a blender or food processor, add 3 tbsp lime juice, siracha, soy sauce, hoisin, ginger, garlic, and honey. Blend until smooth.
  3. Remove 1/3 cup and set aside. Transfer the rest to a small saucepan. Simmer over low heat for about 10 minutes, until reduced.
  4. While the hoisin glaze is reducing, prepare the carrots. On the baking sheet, toss trimmed carrots with sesame oil, salt, and pepper. Spread evenly. Bake for 15 minutes.
  5. Push the carrots to one half of the baking sheet and place the salmon on the other half. Glaze both the carrots and the salmon with the reduced hoisin.
  6. Bake for 9-12 minutes until the salmon is opaque and the carrots are tender.
  7. To the hoisin sauce that did not reduce, add the last tablespoon of lime juice. Serve it as a finishing sauce alongside the salmon, carrots, rice, cucumber, edamame, and any other toppings you might like. Everyone creates their own bowl at the table. Finish with sesame seeds. Serve and enjoy!