Earl Grey Posset

A classic British posset offers a subtle nod to the traditions of a tea party with the fragrant flavors of Earl Grey. Creamy, rich, and delicately infused with tea, this Earl Grey Posset is a simple and elegant way to end a sophisticated meal.

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Prep Time 20

Cook Time 10

Servings: 6 servings

Course: Dessert

Cuisine: British

Ingredients Method

Ingredients

2 cups heavy cream
2/3 cup granulated sugar
2 tbsp loose leaf Earl Grey tea (or 3 tea bags)
5 tbsp freshly squeezed lemon juice
fresh berries or shortbread for serving

Method

In a saucepan over medium heat, bring the cream and sugar to a gentle boil stirring until the sugar dissolves. Remove from heat.
Add the Earl Grey tea, cover, and steep for 10-12 minutes until fragrant. Strain through a fine mesh sieve into a liquid measuring cup.
Stir in the lemon juice. The cream will begin to thicken slightly.
Divide and pour into serving glasses or tea cups. Refrigerate 4 hours or overnight until softly set. Garnish with berries or shortbread cookies to serve.