Ingredients
Method
- In a small mixing bowl, mix together the vanilla greek yogurt, lime juice, lime zest, and honey. You're looking for a smooth consistency that can coat the grapes in a thin layer.
- Using one grape a time, dunk a grape into the yogurt mixture. Sprinkle with shredded coconut if desired. Transfer to a parchment lined baking sheet or platter. Once all of the grapes are on the platter, slide the platter into the freezer. Freeze until firm (1 hour). Serve cold and enjoy!
