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Citrus and Vanilla Macerated Fruit

The additions of citrus and vanilla bean take the humble fruit salad from zero to hero in my Citrus and Vanilla Macerated Fruit. The fruit becomes all the more delectable as it sits in its own juices, which creates a kind of delicious syrup. This is the perfect addition to any brunch at home.
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Prep Time 15 minutes
Cook Time 0 minutes
Servings: 4 servings
Course: Brunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 4-5 cups seasonal fruit (berries, sliced stone fruit, or citrus segments
  • 2 tbsp fresh orange juice
  • 1 tbsp fresh lemon juice
  • 1/2 tsp vanilla extract (or vanilla bean paste)
  • 1/2 tsp orange zest
  • 1/2 tsp lemon zest
  • pinch of flaky salt
  • a few fresh mint leaves

Method
 

  1. Wash and slice the fruit. Add to a large bowl.
  2. In a small bowl, mix together the orange juice, lemon juice, vanilla, lemon zest, and orange zest.
  3. Pour the dressing over the fruit and toss gently to coat.
  4. Let the fruit sit for 10-15 minutes. Garnish with mint leaves and a pinch of flaky salt.