Autumn Spritz with Aperol and Rosemary
My Autumn Spritz with Aperol and Rosemary is Thanksgiving in a glass! An herbal note and…
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Mini Corn Muffins with Rosemary, Pine Nuts, and Parmesan
My Mini Corn Muffins with Rosemary, Pine Nuts, and Parmesan will be the shining little star…
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Baked Brie with Honey, Fig, and Thyme
Impress your guests with warm melted Brie that’s wearing its best Thanksgiving look with fig butter,…
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Brussels Sprout, Pancetta, and Goat Cheese Pizza
My Brussels Sprout, Pancetta, and Goat Cheese Pizza is a delicious, easy, and perfectly autumnal dinner!…
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Gouda Pecan Dip
A truly addictive combo of cream cheese and gouda gets the high life treatment with the…
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Cannoli Dip Flight
A 5-minute party-worthy dessert to bring to mind a plate of cannolis! This flight features a…
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Curried Carrot and Parsnip Soup
Curried Carrot Soup is one of the first recipes I became totally obsessed with trying and…
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‘Nutella’ Martinis
Some ideas are better than others. ‘Nutella’ martinis are a decidedly good idea. I picked up…
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Hazelnut Thyme Champagne Cocktail
At my wedding, we served a few signature cocktails. The most popular was an apple thyme…
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Pumpkin Blondies
The last week of October is one of the busiest of the year in my house….
